Granola often wears a “health food” halo. It’s a favorite in breakfast bowls, smoothie toppings, trail mixes, and even energy ...

Protein plays a key role in building muscle, supporting metabolism, and keeping you full between meals. Whether you’re aiming for ...

For decades, eggs have faced a bad reputation because of their cholesterol content. Many people believed eating eggs could raise blood ...

For decades, we were told to fear foods high in cholesterol. Eggs, shrimp, and liver were labeled dietary villains, thought ...

Sardines may be small, but they pack a serious nutritional punch. These tiny oily fish are enjoyed around the world—often ...

Inflammation is your body’s natural defense response. When you get a cut or an infection, inflammation helps heal the damage. But ...

If you’re looking for a way of eating that’s both delicious and nourishing, the Mediterranean diet might be just what ...

Heart disease remains one of the leading causes of death worldwide. Fortunately, diet plays a critical role in reducing risk—and one ...

Seafood is widely recognized as one of the most nutrient-dense foods you can eat. It’s rich in lean protein, omega-3 fatty acids, ...

Lobster is often seen as the crown jewel of seafood—served in upscale restaurants, celebrated on special occasions, and enjoyed by ...